WEST MEDFORD, MA
Tuesday - Thursday 5PM - 9PM
Friday & Saturday: 5PM - 10PM
August 6th -10th and August 13th -17rd
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3 - Course Menu $55
Wine Pairing $30
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Menu will change throughout Dine Out Boston to feature our finest dishes and latest creations
APPETIZERS
Calamari
Semolina, sweet and spicy tomato chutney, lemon aioli, shishito peppers
Organic Greens
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
Beef Carpaccio
Black truffle coulis, radishes, pickled lemon zest, shaved parm
Burrata
Watermelon, rainbow tomatoes and Castelvetrano olives
DINNER
Gnocchi
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
Tagliatelle Bolognese
Beef & pork ragu and shaved parmigiano
Faroe Island Salmon
Peach an Calabrian chili compote, red lentils, fennel-radish and grilled corn salad
Grilled Chicken
Parsley-lemon marinated chicken, romesco sauce and rosemary potatoes
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DESSERTS
White Chocolate Panna Cotta
Grilled peaches and ginger and honey
Flourless Chocolate Cake
Chocolate ganache, vanilla gelato, cocoa nibs