February 23rd - March 15th
Closed Sundays and Mondays

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3 - Course Menu $55

Wine Pairing $30

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Menu will change throughout Dine Out Boston to
feature our finest dishes and latest creations

 

APPETIZERS

Calamari
Semolina, sweet and spicy tomato chutney,
lemon aioli, shishito peppers
Organic Greens
Radish, rainbow carrots, pecorino Crotonese cheese,

white balsamic & basil 
 Beef Carpaccio
Black truffle coulis, radishes, pickled lemon zest, shaved parm
Involtino
Grilled eggplant, speck, fresh mozzarella and watercress pesto

 

DINNER

Gnocchi
Organic "fat moon mushrooms", herbed crumbs,
truffle oil, parmigiano
Tagliatelle Bolognese
Beef & pork ragu and shaved parmigiano
Maine Lemon Sole
White sweet potato and Meyer lemon pure, brussels sprouts, delicata squash, gooseberries and Castelfranco radicchio 
Stuffed Chicken
Stuffed with mushrooms, wrapped in Speck,
Romesco sauce and fingerling potatoes

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DESSERTS

Creme Brûlée 
Strawberry and shortbread cookie 
Flourless Chocolate Cake
Chocolate ganache, vanilla gelato, cocoa nibs