February 23rd - March 15th
Closed Sundays and Mondays

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3 - Course Menu $55

Wine Pairing $30

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Menu will change throughout Dine Out Boston to
feature our finest dishes and latest creations

 

APPETIZERS

Calamari
Semolina, sweet and spicy tomato chutney,
lemon aioli, shishito peppers

2020 Thanisch, Kabinett Riesling, Germany

Organic Greens
Radish, rainbow carrots, pecorino Crotonese cheese,

white balsamic & basil 

2023 De Gregorio Rahana, Grillo, Sicilia ​

 Beef Carpaccio
Black truffle coulis, pickled watermelon radishes, shaved parm
2022 Villa Antinori Peppoli, Chianti Classico​
 

Calabaza Bisque
Toasted pumpkin seeds and sage pesto 

2020 Vision, Gruner Veltliner, Austria

 

DINNER

Tagliatelle Bolognese
Beef & pork ragu and shaved parmigiano

2021 Cretto Rossana, Dolcetto d'Alba, Piedmont​

Wild Striped Bass
White sweet potato and Meyer lemon pure, brussels sprouts, delicata squash, gooseberries and Castelfranco radicchio

2021 Feudi San Gregorio, Falanghina, Campania 

Grilled Chicken
Marinated with lemon and parsley, salsa verde, radishes and fingerling potatoes

2023 Artuke Rioja, Tempranillo, Spain

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DESSERTS

Creme Brûlée 
Strawberry and shortbread cookie 
n.v. dona antonia, tawny por​t

Flourless Chocolate Cake
Crème fraîche, smoked sea salt, cocoa nibs

2021 Pellegrino Passito Pantelleria