​Wine Dinner:

$135 per person

(tax and gratuity not included)

 

Appetizers

Enjoy an assortment of Piedmont traditional appetizers

Bagna Cauda, Robiola cheese, Crudo Albanese and more

2022, Famiglia Bruno, Roero Arneis

 

First Course

Vitello Tonnato and Radicchio

Thinly sliced veal roast with tuna sauce

2022, Famiglia Bruno, Langhe Nebbiolo​

 

Pasta Course

Home-made Tagliatelle

“Fat Moon” mushroom ragu, crispy egg yolk and parmigiano

White truffle option: $35

Black Truffle Option: $25

2020, Famiglia Bruno, Barbera d'Alba​

 

Dinner

Cotechino e Lenticchie

Home-made Spiced Piedmont style sausage and beluga lentils

2018, Famiglia Bruno, Barolo

 

​Dessert

Bunet

Chocolate Budino and amaretti

2016, Marco Bonfante, Albarone Albarossa ​

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