Fraise Du Bois | Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime

Paper Plane | Knob Creek bourbon, aperol aperitif, Santa Maria amaro, lemon juice

Olio Martini | Olive oil washed vodka, luxardo maraschino, grapefruit 

Alpine Negroni | Gin Lane, Braulio, Carpano Antica, Campari

Bijou | Gin Lane, Green Chartreuse, Carpano Antica

Winter Paloma | Lunazul tequila, grapefruit, sage

Gin Thyme | Lemon thyme infused gin, Angelica Liqueur, passion fruit

Penicillin | Knob Creek, Lagavulin 12 year, Ginger puree

Spicy Blood Orange Mezcalrita | Jalapeno infused tequila, vida mezcal, blood orange liqueur

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Mocktails - $12

 

Mock Collins | Free spirit gin, lemon juice, Veuve de Vernay

Italian Mule | N/A Lucano Amaro, ginger beer

Creamsicle | Free Spirit gin, vanilla, orange tea

*Also available with Vodka or Gin - $15

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Beers

 

DRAUGHTS

Cambridge Brewing 'Amber Ale' (MA, 4.9%) — 11 

Maine Brewing Co. 'Lunch' (ME, 7%) — 13 

Other Half 'Big Riwaka vibes' IPA (NY 6.5%) — 14

Oxbow Barrel Aged Farmhouse Pale Ale (ME 6.5%) — 14

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BOTTLES/CANS

Fiddlehead IPA (VT, 6.2%) — 12

Allagash 'White' wheat ale 12oz (ME, 5.2%) — 7

Oxbow Luppolo Italian Style Pils 16oz (ME 5%) — 12

Almond 22 Pink IPA 11.2oz (IT 6.5%) — 14

Menabrea Ambrata Lager (IT 4.2%) — 12

'O'Haras' Irish stout (Ireland, 4.3%) — 10

Downeast cider (MA, 5.1%) — 10

N/A Athletic Brewing 'Free Wave' IPA (MA, 0%) — 7

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Wines by the Glass

 

Sparkling

Borgo Palazzi, Prosecco — 13/46

N/A Hollow Leg, Albarino, Galacia — 15/50 

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Whites

Dyckerhoff, Sauvignon Blanc, Reuilly — 16/55

Rahana, Grillo, Sicily — 15/50

Cantina de Pra, Pinot Grigio, Treviso — 16/55

Raeburn, Chardonnay, Russian River Valley — 15/50

Feudi San Gregorio, Falanghina, Campania — 17/63

Marco Bonfante, Cortese di Gavi, Italy — 17/60

 

Rose/Skin Contact

Peyrassol, Rose, France — 17/60

La Nature Au-Dessus, Grenache blend, Languedoc — 15/50

 

Reds

La Salare, Montepulciano d'Abruzzo — 14/42

Fontaleoni, Chianti Colli Senesi — 16/55

Whoa Nelly, Pinot Noir, Willamette Valley — 17/60

Agostino Pavia & Figli, Barbera d'Asti — 15/50

Franco Serra, Nebbiolo, Piedmont — 16/55

Artuke Rioja, Tempranillo, Spain — 15/50

Cretto Rossana, Dolcetto d'Alba, Piedmont — 15/50

Kiona, Cabernet Sauvignon, Red Mountain — 19/68