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Feast of the Seven Fishes

Join us Tuesday, December 17th through Saturday, December 21st, as we kick off Chef Ettore's cherished tradition of the Feast of the Seven Fishes. Celebrate the holiday with a multi-course, seafood tasting menu that promises to delight!

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Tasting Menu: $99

Wine Pairing: $49

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See below for the menu

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Image by Jorge Zapata

Feast of the Seven Fishes Tasting Menu
Tuesday December 17th - Saturday December 21st

Tasting menu $99

Wine pairings $49

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Tuesday December 17th - Saturday December 21st

Menu items are available a la carte 

 

Crispy Oysters

Salsify emulsion, leek confit &  wasabi infused tobiko roe

2022 Ulacia, Getariako Txakolina, Spain

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Kabocha Cavatelli

Lobster reduction, shrimp, cockles, black panko 

2022 Pine Ridge, Chenin Blanc & Viognier, Napa Valley

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Baccala

Salt cod, smoked Speckled Roman heirloom tomato sauce,

kale chip  and olive crumble

2021 Ruvei, Barbara d'Alba

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Seared Halibut

Lemon white sweet potato puree, sea beans

2020 Chateau de Lavernette, Beaujolais, Burgundy

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Panegiallo

Roman fruit & hazelnut cake, saffron crust & eggnog gelato​

Dona Antonia, Tawny Port

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