WEST MEDFORD, MA
Tuesday - Thursday 5PM - 9PM
Friday & Saturday: 5PM - 10PM
CHEF'S TASTING MENU
Chef Vittorio Ettore's Farm-to-Table Playground
🌱 Fresh, Local, and Playful: Discover the magic when Chef Vittorio Ettore's creativity meets the freshest local ingredients from Kimball Fruit Farm. Our 20-year bond with the farm lets us craft impromptu tasting menus that redefine culinary artistry.
Spontaneity Unleashed: No overthinking, no boundaries. Our dishes are born in the moment, a canvas of old and new techniques. It's a flavorful invitation to join Chef Vittorio's culinary play.
You're Invited: When you dine with us, you're part of the experience. Join the adventure, embrace the unexpected, and relish the joy of gastronomic exploration.
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Our tasting menu is always paired with wines
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See below for a sample menu
Tuscan Chef's Tasting Menu
Tasting Menus Change Periodically
Please email or call us for our most current menu
Tel: (781) 395-7464
Tasting menu $85
Wine pairings $39
Wednesday July 17th - Saturday July 20th
Menu items are available a la carte
Scallops Crudo
Gazpacho sorbet, tomato confit, crispy rice puff
Veuve du Verney, Brut Rose, France
Cappellacci
Shrimp stuffed pasta and carrot-ginger broth
Basile, Vermentino Montecuccio, Tuscany
Pan Seared Halibut
Leche de Tigre: Coconut, lemongrass, lime,
grilled corn, peppers, tomatoes, and
cilantro. Crispy plantains
Nicolas Potel, Macon-Villages, France
Berry Tartlet
Vanilla bean pastry cream, red fruit chutney,
mixed berry sorbet
Castelnau de Suiduraut, Sautermes
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