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Feast of the Seven Fishes

Join us Tuesday, December 17th through Saturday, December 21st, as we kick off Chef Ettore's cherished tradition of the Feast of the Seven Fishes. Celebrate the holiday with a multi-course, seafood tasting menu that promises to delight!

Tasting Menu: $99

Wine Pairing: $49

See below for the menu

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making pasta

Feast of the Seven Fishes Tasting Menu
Tuesday December 17th - Saturday December 21st

Tasting menu $99

Wine pairings $49

Tuesday December 17th - Saturday December 21st

Menu items are available a la carte 

 

Crispy Oysters

Salsify emulsion, leek confit &  wasabi infused tobiko roe

2022 Ulacia, Getariako Txakolina, Spain

Kabocha Gnocchi

Lobster reduction, shrimp, cockles, black panko 

2022 Pine Ridge, Chenin Blanc & Viognier, Napa Valley

Baccala

Salt cod, smoked Speckled Roman heirloom tomato sauce and

saffron-chorizo crumble

2021 Ruvei, Barbara d'Alba

Seared Halibut

Lemon white sweet potato puree, sea beans

2020 Chateau de Lavernette, Beaujolais, Burgundy

Panegiallo

Roman fruit & hazelnut cake, saffron crust & brown butter gelato​

Dona Antonia, Tawny Port

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