West Medford, MA
Tuesday --- Thursday: 5 pm --- 9 pm
Friday & Saturday: 5 pm ---10 pm
PRIX FIXE EASTER BRUNCH
April 20th, 11:00 am - 3:00 pm
$59 per person (prix fixe menu only)
Children's menu available
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Join us for Easter brunch and cherish quality time with your family. Indulge in Chef Ettore's 3-course tasting menu, highlighting dishes like lamb bolognese, burrata with rhubarb, and polenta with spring asparagus.
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Please peruse our full menu below for a selection of dishes
to satisfy every palate.
3-course prix fixe menu
Appetizers
house-cured salmon toast
grilled sour dough, avocado, frisée & house pickled vegetables
Shakshouka
spiced tomato sauce, eggs and asparagus
calamari
semolina, sweet & spicy tomato chutney, pickled Fresno, cured lemon aioli
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burrata
basil, rhubarb and strawberry compote
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organic greens
radish, rainbow carrots, almonds, white balsamic & basil
Entree
lamb bolognese
tagliatelle pasta, lamb ragù and goat cheese
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sausage frittata
house made sausage, potato, scallion, smoked mozzarella
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gnocchi
organic mushrooms, herbed bread crumbs, truffle oil, parmigiano
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wild striped bass
herbed fava bean crema, roasted celery root, asparagus and arugula
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brunch burger
sunny side up egg, provolone cheese, bacon, tomato,
homemade brioche bun,
hand-cut fries, and smoked paprika aioli
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crispy buttermilk fried chicken
garlic mashed potatoes, tzatziki, and red watercress
Desserts
Macedonia
fresh fruit bowl and strawberry sorbet
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Paris-Brest
praline cream, fresh strawberries and strawberry coulis
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Chocolate Pots de Creme
whipped cream & caramel