Bistro 5
Happy New Year 2012

Reservations available thru www.bistro5.com or by calling 781-395-7464
Prix Fixe Menu $ 85.00 per person
Wine pairing $ 25.00
Tax and gratuity not included
 

Menu and Wine Pairings are Subject to Change

Amuse Bouche
Begin your evening with a Toast of Prosecco and Tuna Tartare 

Appetizers
Crispy Oysters
Lemongrass and Basil Nage
2009 Domaine Félines Jourdan, Picpoul de Pinet    

Lobster Bisque
Lobster and Sweet Potato Bisque, Crumbled Savory Almond Biscotti and
Truffled Micro Greens-Lobster Salad
2009 Larochette Manciat, Macon Les Morizottes

Duck Confit
Kumquat Chutney, Crispy Parsnip and Balsamic Syrup  
2006 Schloss Reinhartshausen ‘Old Vines’, Riesling, Rheingau

Warm Bosc Pear and Endives
Gorgonzola, Caramelized Walnuts and Port Wine Drizzle
2009 Feudi di San Gregorio, Falanghina, Campania

Entrees
Maine Sea Scallops
Stone Ground Organic Soft Acorn Squash Polenta and Hen of the Woods Mushrooms  
2009 Starmont, Chardonnay, Napa

Painted Hill Farm NY Strip Loin Steak
Foie Gras Butter, Cabernet Demi-glace, Fingerling Potato Chips and Asparagus
2007 Corvidae ‘Lenore’, Syrah, Columbia Valley, WA

Vermont Braised Lamb
Seared Mint Gnocchi, Goat Cheese and Orange Gremolata
2008 Montaribaldi, Dolcetto d'Alba

Homemade Tagliatelle
 Robiola Cheese, Quail Eggs and Fresh Black Truffles
2005 Domaine du Terme, Vacqueyras

Desserts
Chocolate
Flourless Chocolate Cake, Brioche “Croccante”, Chocolate Mousse,
Vanilla Bubbles and Orange Confit
2007 Banfi, Rosa Regale, Brachetto D’Aqui

Ciambelle
Freshly made doughnuts, Warm Strawberries and Eggnog Ice Cream
2007 Montaribaldi, Moscato D’Asti