Our Philosophy and Mission
Labor of Love
We make everything in house by hand, including our breads, pastas, and cured meats.
Even our fresh herbs are planted out back.
Local Farmers, Producers, and Suppliers.
We take great pride in providing our guests with the freshest seasonal ingredients while supporting local agriculture.
Chef Ettore's “Seed to Plate” School Program
Along with the Ambrose School, Chef Ettore created the “Seed to Plate” program in an effort
to educate children and families about the value of sustainable agriculture and the food cycle.