White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

Bistro 5 serves delicious dinners and decadent desserts five nights a week. Chef Vittorio Ettore continuously changes his menu to reflect the freshness of the season.

Perhaps some wine with dinner?

The Bistro 5 wine list offers bottle after luscious bottle of bold Barbarescos, Chiantis, and Barolos.  Ask your server to help pair the perfect wine to your meal.

And try to leave room for dessert. In addition to succulent, savory delights, Bistro 5 offers a sinful selection of home-made desserts.

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