Throughout the year, tastes of the season, whimsy, and the availability of rare gastronomic delights from around the globe compel Chef Ettore to offer special events.
Pre-Restaurant Week
Chef's Tasting Menu
Available March 9th through the 12th,
and Monday, March 15th
» See the menu...
Restaurant Week
Chef's Tasting Menu
Sunday, March 14th
through Saturday, March 27th
» See the menu...
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