White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room

Upcoming Events and Tasting Menus

Weekly ongoing specials-burgers and oysters

Sunday, January 1 - Wednesday, December 30

Heirloom Tomato Tasting

Wednesday, September 13 - Saturday, September 30


Wednesday, October 4

Fall Harvest Tasting Menu

Wednesday, October 11 - Saturday, October 28

Cocktail Dinner

Wednesday, November 1

Alba White Truffle Tasting Menu

Wednesday, November 15 - Wednesday, November 29