White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

Upcoming Events and Tasting Menus

Weekly ongoing specials-burgers and oysters

Sunday, January 1 - Wednesday, December 30

Burns Supper

Wednesday, January 24

Chocolate Tasting Menu

Wednesday, January 31 - Wednesday, February 13

Valentine's Prix Fixe Menu

Wednesday, February 14