White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room

Join us this February for our 3rd Annual Chocolate Tasting Menu!

*****Sample menu below******

Chocolate Tasting Menu
Cured with Cocoa Nibs and Black Lime, with
Fresno Oil, Cilantro-Rice Crisp, and Avocado
2011 Biotite, Vinho Verde, Portugal
Duck Sausage
 Cocoa, Sage and Blood-Orange Zest,
Hazelnut Cauliflower Puree,
Blood-Orange Supreme and Endive Salad
2011  Bonny Doon ‘Le Cigare Blanc’, Santa Cruz
Short-Rib Ravioli
Cocoa and Espresso, Goat Cheese, Crispy Brussels-Sprout Leaves,
Preserved Meyer Lemons
2014  Le Grange de Piaugier, Côtes du Rhone
 Mole, Rutabaga and Turnip Pommes Anna, Golden Grapefruit Emulsion,
Vanilla Pickled Fennel
2012  Arcos, Salice Salentino, Negroamaro
Chocolate Panna Cotta
 Dulce de Leche, Vanilla Seasalt Honeycomb, and Kumquat Chips
Firepuncher Black Milk Punch
Taza Chocolate, Chile, Kumquat, and Pineapple

Tasting Menu
3 Course $55
5 Course $75

3 Course $20
5 Course $30