White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

Join us this February for our 3rd Annual Chocolate Tasting Menu!

chocolate tasting menu
 2018

**menu subject to change**


smoked scallop crudo
cocoa rice puff, trout roe, cilantro and lime
2016 peter yealands, sauvignon blanc, marlborough

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shishito peppers
duck prosciutto, foie gras “ snow”, toasted panko with cocoa nibs, macadamia nuts, orange zest, thyme
2014 monchiero carbone ‘recit’, roero arneis

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cocoa cavatelli
espresso braised boar, preserved meyer lemons and goat cheese
2013 sainte anne ‘domaine du bordieu’, bordeaux

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venison
mole, roasted pear, sesame rainbow carrots, salsify
2011 casa di baal, aglianico, campania

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flourless chocolate cake
Evoo gelato, hazelnuts, orange zest meringue
2014 zagara, moscato d’asti


tasting menu            wine pairings
3 courses $55          3 courses $20
5 courses $75          5 courses $30

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