White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room

feast of the seven fishes
december 13th-23rd 2017


fluke crudo
uni foam, salsify, grapefruit
2015 le fils de gras moutons, muscadet sevre et maine    
saffron tagliatelle
maine crab, cockles, raisins, pine nuts, anchovy crumbs,
and calabrian chile
2016 poggio al tesoro ‘solosole’, vermentino, toscana
charred octopus  
 fennel pollen, scallop fritters, and chicory
2015 arcos, negroamaro, salice salentino    
smoked tomato lobster sauce, watercress, and squid ink crostini
2014 powers, syrah, columbia valley
ricotta cake
savoiardi crumbs, fig, and pistachio
pistachio milk punch
with gin, green tea, elderflower, whey, lemon & lime

tasting menu          wine pairings
3 courses $55          3 courses $20
5 courses $75          5 courses $30
chef/owner: vittorio ettore
sous chef: alex sakelakos


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