White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room

White Alba Truffle Menu
November 15th-25th

(add fresh shaved truffles
 to any dish for $39)

lobster bisque
roasted sun chokes,  truffled crème fraiche
2013 monchiarlo carbone ‘recit’, roero arneis


maine crab, celery, apple, hazelnuts, brioche
2014 giuseppe cortese, barbera d’alba


celery root, hazelnut, yolk confit, robiola
2014 franco serra, langhe nebbiolo


guinea hen
foie gras-chestnut crema, butternut squash, salsify, leeks
2012 negro lorenzo, docetto


pumpkin cremeux
truffle syrup, maple gelato, pecan crumble,
black truffle meringue
2011 antinori, vin santo del chianti classico

tasting menu
3 courses $55
5 courses $75

wine pairings
3 courses $20
5 courses $30

chef/owner: vittorio ettore   
sous chef: alex sakelakos

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

**before placing your order, please inform your server if a person in your party has a food allergy

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