White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room


Oktoberfest Beer Dinner
Wednesday, October 4th @ 7pm

4 courses with beer pairings
$69 per person
(tax and gratuity not included)

Copper Legend Märzen
limbhurger fondue, pretzels, brussels sprouts and nurn berger


Excess IPL
knodel, horseradish aioli, pickled cabbage and crispy pancetta


Hopponius Union IPL
veal schnitzel, potato salad, pickled mustard seeds, roasted squash


Smoke & Dagger Rauchbier

beer and apple fritters with smoked apple gelato

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