White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

heirloom tomato tasting menu
september, 2017

**MENU WILL CHANGE WITHOUT NOTICE**



tomato tartare
pineapple and plum tomatoes with avocado and olive bread chip
2016 nortico, alvarinho, portugal
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smoked brulee
speckled roman tomato brulee, escargot saffron bubbles and pancetta dust
2015 gilbert picq, chablis
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lobster pappa al pomodoro
green zebra tomato, cucumber and radish
2016 valentino ‘mucci’, rosato, cerasuolo d’abruzzo
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duck breast
chantrelles, corn puree, dauphine fritters, pressed tomato
2015 battle creek ‘unconditional’, pinot noir, oregon
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meringue
persimmon tomato gelato, basil sponge cake, lemon cremeux
2015 felton road ‘bannockburn’, riesling, new zealand



tasting menu          wine pairings
3 courses $55          3 courses $20
5 courses $75          5 courses $30

chef/owner: vittorio ettore
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chef de cuisine: jonathan jolicoeur
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sous chef: alex sakelakos