White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

Every Tuesday
  $1 freshly shucked local oysters with homemade cocktail sauce and champagne mignonette

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Every Thursday
Grass-fed beef burgers with gruyere cheese on homemade buns with handcut fries and smoked paprika aioli

Chef's weekly special burger available as well