White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room


Chocolate Tasting Menu

February 1st-11th and 15th-28th




Grilled octopus
sweet and sour white chocolate vinaigrette, meyer lemon, endive and apple



 almond and cocoa nibs coating, kumquat marmalade


mexican chocolate crepe

 duck rillette, lime and avocado crema


Smoked Short rib

 Cocoa-stout sauce, gorgonzola, polenta with crispy kale


chocolate trio

Salted dark ganache, white chocolate mousse, caramel, cocoa nib tuille


tasting menu

3 courses $55

5 courses $75


wine pairings

3 courses $20

5 courses $30


****menu subject to changed without notice****




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