White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

 

Chocolate Tasting Menu

February 1st-11th and 15th-28th

 

 

 

Grilled octopus
sweet and sour white chocolate vinaigrette, meyer lemon, endive and apple

 

Sweetbreads

 almond and cocoa nibs coating, kumquat marmalade

 

mexican chocolate crepe

 duck rillette, lime and avocado crema

 

Smoked Short rib

 Cocoa-stout sauce, gorgonzola, polenta with crispy kale

 

chocolate trio

Salted dark ganache, white chocolate mousse, caramel, cocoa nib tuille

 

tasting menu

3 courses $55

5 courses $75

 

wine pairings

3 courses $20

5 courses $30

 

****menu subject to changed without notice****