White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room

chef’s tasting menu
january, 2018

smoked oyster nage
seared scallops, leeks, salsify
2016 les boursicottes, sancerre
duck confit
watercress and blood orange
2016 s.a. monchiero carbone ‘recit’, roero arneis
guinea hen
 roulade, speck, green lentils, and ginger spiced squash
2013 negro lorenzo, langhe dolcetto, piemonte
thumbelina carrots, confit potatoes,
pistachio salsa verde, and sheep’s milk ricotta
2015 la cartuja, priorat
chocolate marquise
creme anglaise, raspberry sorbet, and cocoa nib crisp
2016 pineto, brachetto d’acqui, piemonte



tasting menu          wine pairings
3 courses $55          3 courses $20
5 courses $75          5 courses $30


Chef’s Tasting Menu

January 2015

Oyster and Turnip Soup
Macomber turnip and Oyster Soup 
with Fried Oysters
 2012 Aragosta, Vermentino, Sardegna

Sesame Crusted Seared Hamachi, Seaweed Cracker and Asian Vinaigrette
             2013 Montes, Sauvignon Blanc, Chile

Duck Raviolo
Fried Quail Egg, Foie Gras and Kumquats
2011 Michele Chiarlo, Barbera d’Asti

Guinea Hen Roulade
Sautéed Mushrooms, Foie Gras, Pancetta, Roasted Winter Vegetables, 
Salsify, and Saba Drizzle
           2011 Domaine de Piaugier, Côtes du Rhone

Chef’s Trio
Mexican Hot Chocolate, 
Persimmon Créme Brûlée,
White Chocolate and Pomegranate Panna Cotta
2012 Zagara, Moscato d’Asti

Tasting Menu
Five Course: $75
Three Course: $55

Wine Pairings
Five Course: $25
Three Course: $20

Alba White Truffle 
Tasting Menu

November 14th thrugh 17th

November 28th through December 1st




White Truffles

Market Price


Menu Will Change Through the 

Month of November


Chestnut Bisque

Sautéed Foie Gras Bits
and Black Truffle Coulis

2010 Cartlidge & Browne, Sauvignon Blanc, Napa



Sea Scallops

Locally Foraged Mushrooms 

2007 Michele Chiarlo, Barbera d’Asti




Farm Fresh Egg Yolk, Pine Nuts
and House-made Ricotta

2007 Michele Chiarlo, Barbera d’Asti




Swiss Chard, Kimball Farm’s Parsnip Purée 

and Leek Confit

2009 Villa Pozzi,  Nero d’Avola, Sicily




 White Chocolate Covered Pumpkin
and Golden Raisin Cake

 Black Truffle, Honey and Orange Zest Semifreddo

2010 Discoveries Vineyard, Moscato, Sonoma





Tasting Menu

Four Course: $65 per person

Three Course: $45 per person


Wine Pairing

Four Course: $25 per person

Three Course: $20 per person



Chef/Owner:  Vittorio Ettore


*Consuming raw or undercooked meats, poultry, seafood,

 shellfish, or eggs may increase your risk of food borne illness. 

Before placing your order, please inform your server 

if a person in your party has a food allergy*