White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room

House Cocktails

***Syrups, infusions and fruit juices are all prepared fresh in house***

{Minor-Chord Martini}
Bully Boy Estate Gin, Noilly Prat Extra Dry Vermouth, GrandTen Angelica Liqueur, Orange Bitters, Fennel

{Freddy Quell}
Greylock Gin infused with Papaya, Basil Must, and Genmai-Cha, Lime, Thai Chile and Peanut Oils

{Fraise du Bois}
Vodka infused with Madagascar Vanilla Beans, Strawberry, Rooibos, Suze, Lemon

Jack Daniel's Tennessee Whiskey, Black-Lime and Nutmeg Jaggery, Angostura Bitters, Crushed Fruit

{Vieux Carre}
Rittenhouse Rye, Maison Rouge V.S. Cognac, Carpano Antica, Benedictene, Angostura and Peychaud’s Bitters

Suerte Blanco Tequila, Agavero, Agave Nectar, Lime, Sea-Salt Rim




Samuel Smith Organic Cider

Dogfish Head 90 Minute IPA

Lagunitas Little Sumpin Sumpin Wheat Ale

Medford American Golden Ale



Lord Hobo Glorious Galaxy Pale Ale

Medford IPA

Maine Lunch IPA

Mystic Three Cranes Cranberry Saison


Wines by the Glass


Gruet, Brut Champenoise, New Mexico


Stella, Pinot Grigio, Sicilia

Les Boursicottes, Sauvignon Blanc, Sancerre

S.A. Prum 'Essence', Riesling, Mosul

Nortico, Alvarinho, Portugal

Powers, Chardonnay, Columbia Valley

Feudi de San Gregorio, Falanghina, Campania


Quercetto, Chianti Classico

Battle Creek ‘Unconditional’, Pinot Noir, Oregon

La Linda, Cabernet Sauvignon, Mendoza

Aranwa, Malbec, Mendoza

Franco Serra, Langhe Nebbiolo, Piemonte