White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

***We now have a full liquor license***


House Cocktails

***Syrups, infusions and fruit juices are all prepared fresh in house***

{Minor-Chord Martini}
Bully Boy Estate Gin, Noilly Prat Extra Dry Vermouth, GrandTen Angelica Liqueur, Orange Bitters, Fennel

{Freddy Quell}
Aviation Gin infused with Papaya, Basil Must, and Genmai-Cha, Lime, Thai Chile and Peanut Oils

{Fraise du Bois}
Aloo Vodka infused with Madagascar Vanilla Beans, Suze, Strawberries, Lemon, Roibos, Pickled Rosebud

{Five-Fashioned}
Jack Daniel's Tennessee Whiskey, Black-Lime and Nutmeg Jaggery, Angostura Bitters, Crushed Fruit

{Vieux Carre}
Rittenhouse Rye, Copper & Kings Craft American Brandy, Carpano Antica, Benedictene, Angostura and Peychaud’s Bitters

{Faleena}
Suerte Blanco Tequila, Agavero, Agave Nectar with Kaffir Lime Leaves, Lime, Sea-Salt Rim


 

Beer

Bottled

Samuel Smith Organic Cider

Dogfish Head 90 Minute IPA

Lagunitas Little Sumpin Sumpin Wheat Ale

Ballast Point Grunion Pale Ale

Medford American Golden Ale

Medford India Pale Ale

 

Draft

Merrimack First Article Dry-Hopped Rye IPA

Mystic Double Gravity DIPA

Big Elm American Lager

Medford American Pale Ale

 

Wines by the Glass

Sparkling

Gruet, Brut Champenoise, New Mexico

Whites

Stella, Pinot Grigio, Sicilia

Fournier Pere et Fils, Sauvignon Blanc, Loire Valley

S.A. Prum 'Essence', Riesling, Mosul

Nortico, Alvarinho, Portugal

Powers, Chardonnay, Columbia Valley

Feudi de San Gregorio, Falanghina, Campania

Reds

Alta Classe, Chianti Classico Riserva

Battle Creek ‘Unconditional’, Pinot Noir, Oregon

Van Ruiten, Cabernet Sauvignon, Lodi

Aranwa, Malbec, Mendoza

Franco Serra, Langhe Nebbiolo, Piemonte